Tips for care
During storage:   

·         The ideal storage temperature is 46 to 50° F. 

·         Storage in water is essential.  

During transport:  

·         The ideal transport temperature is 46 to 50° F. 

·         If transported in boxes, pre-cooling is essential.  

In the shop:
Campanula has a soft stem, which is ideal for bacteria development.  To prevent this:  

·         Buckets and vases that have been used for the flower should always be carefully cleaned after use. 

·         Advise your customers to change the water every two or three days. 

·         Cut a piece off the stems before processing the flowers. 

·         Always place the flowers in clean containers with fresh water containing a bacterial growth inhibitor (Cut flower food such as Chrysal RVB or Rosal). 

·         Ensure no leaves are left hanging in the water. 

·         Always give the customer a sachet of cut flower food with their purchase.  

In the home:  

·         Use a clean vase. 

·         Diagonally cut a portion off the end of each stem and remove any leaves that might hang in the water. 

·         Leave the flowers wrapped for a few hours to ensure good hydration. 

·         Add cut flower food to the water in the vase. 

·         Change the water in the vase every two or three days. 

·         Clean the vase well after use. 

·         Campanulas are sensitive to ethylene. Keep them away from ripening fruit and tobacco smoke. 

·         Never expose the flowers to full sun. 

·         Top off the vase regularly with water that contains cut flower food.  

Top 10 cultivars 

1.     Campanula glomerata blue 

2.     Campanula medium ‘Champion Pink’ 

3.     Campanula glomerata ‘Caroline’ 

4.     Campanula medium ‘Champion Blue’ 

5.     Campanula medium ‘Champion Lavender’ 

6.     Campanula pyramidalis other 

7.     Campanula medium ‘Champion White’ 

8.     Campanula pyramidalis ‘Alba’ 

9.     Campanula medium blue 

10. Campanula medium ‘Muse Violet’