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Tips for storage and transport 

  • Leave the Anemones wrapped to minimize evaporation through the leaves.
  • Put the stems into water containing the appropriate concentration of cut flower food for bulb flowers.
  • The flowers should be stored upright whenever possible; If Anemones are laid down, the stems will curve.
  • Anemones should be stored at low temperatures to stop the stems from growing. 
  • The recommended temperature is 35 F.

     

Tips for care in the shop

  • On arrival in the shop cut a piece off the stems and remove any wrapper.
  • Put the stems into water containing the appropriate concentration of cut flower food for bulb flowers.
  • The flowers should be stored upright whenever possible; If Anemone are laid down, the stems will curve. 
  • To keep the flowers upright an upside down flowerpot can be put into the Anemone container.
  • Anemone should be stored at low temperatures to stop the stems from growing.
  • The recommended temperature is 35 F.
  • Advise customers to give the flowers a light spot in the house in autumn and winter. This helps the flowers color well. In the spring and summer the flowers should be given a relatively cool spot to stop them from drooping. 

Tips for care in the home   

  • Cut a piece off the stems.
  • Put the flowers into a clean vase containing fresh water and add cut flower food for bulb flowers.
  • Keep them out of draughts and full sunlight.
  • In autumn and winter Anemone will do best in a well-lit spot - it brings out their best color. 
  • In the spring and summer Anemone should not get too warm, as this causes them to droop.
  • No additional care is needed; the flowers open easily.
  • Their length and wide choice of colors make Anemone ideal for use in short-stemmed bouquets or biedermeiers.
  • The flowers look best in a bunch containing some cut foliage; they are also easier to arrange in the vase with added foliage.   

  • Anemone continue to grow in the vase and it is useful to remember this fact when arranging them.

More information

Novelty of February 2004: Anemone 'Marianne Panda'

 



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