Sniff with pleasure – taste with care
Some flowers and plants naturally contain toxins. In the case of cut flowers these include Zantedeschia and Gloriosa and it is wise to take precautions with pot plants such as Azalea and Dieffenbachia. When creating your display remember that children can be unpredictable. Some flowers are perfectly edible, e.g. Viola, Lavandula and Tropaeolum, but only when specially cultivated for consumption.

Sublime – Gloriosa rothschildiana (161) is used to create an extra level above this hand tied bouquet of Paeonia ‘Red Charm’ (7259), Zantedeschia Black Star (21797), Cotinus coggygria ‘Red Spirit’ (19838) and Calathea ‘Medallion’ (103526).	Riverside – The wood and glass containers hold naturally arranged Anthurium Green Love (24063), Allium sativum ssp. ophioscorodon (23943), Ammi majus (3967), ornamental grass (1714) and Ophiopogon jaburan T-grass (15789).

Down to earth – A wooden box holds vases filled with seed boxes of Anethum graveolens (1160), white Scabiosa (6263), Typha leaf (2243), Zantedeschia Black Star (21797) and Allium ‘Forelock’ (25871).	White peacock – The narrow vase creates fans of Curcuma alismatifolia (25933), Dianthus standard ‘White Liberty’ (14520) and Hydrangea macrophylla ‘Schneeball’ (19880). The picture is rounded out by the addition of Monstera leaf (1981).

Morning breeze – Grouped arrangements of pink Lathyrus odoratus (6590), Celosia Cristata Grp ‘Bombay Pink’ (12304), Astrantia major ‘Rosea’ (7861) and Allium schubertii (16843), encircled by Paeonia Lactiflora Grp ‘Sarah Bernhardt’ (2479) and Hydrangea macrophylla ‘Verena’ (27918).